Chef James Jennings has a restaurant in the heart of Lafayette. The menu combines classic American comfort food with a twist. The restaurant features dishes like shrimp and grits, fried chicken, and soft boiled eggs served in a cast iron skillet.

James Jennings is the owner of a local favorite American Gastropub named Tuco’s Cantina located in the heart of Lafayette. Tuco’s Cantina is an authentic Mexican restaurant serving up both Mexican and American menu options.

Chef James Jennings is a Northern California chef with a passion for making mouthfuls of flavorful, fresh food. With his restaurant serving local and farm-fresh ingredients, he has created an original menu of comfort food with a twist.

James Jennings is the Executive Chef at The Sutton Place Hotel in San Francisco. Relying on sustainable farming practices and local produce, he has been able to make this rustic American cooking style more accessible than ever before. His debut cookbook tells the story of his journey from farmer to chef and offers an inspiring guide to San Francisco cooking.

Chef James Jennings is a local foodie who has been cooking and hosting dinners at his restaurant, the West Wing, since 2009.

James brings his culinary skills to the table with dishes like fried chicken tacos with pickles and sriracha sauce, smoky green chili mac and cheese and fresh lemonade.

Chef James Jennings is a local foodie who has been cooking and hosting dinners every Friday at his restaurant, the West Wing since 2009.

James Jennings shares his passion for serving food as a way to provide a sense of community. His goal is to take the establishment past its 15th birthday and give it a new purpose in life.

James Jennings is the founder of The Village Idiot, a diner in Columbus, Ohio that’s been open for 15 years now. With this milestone approaching, he began planning his next move. The Village Idiot is looking to change its purpose from serving meals to providing community space where people can hang out and get to know one another better through food.

I’m James Jennings, the owner and chef of The Village Idiot located in Columbus Ohio. We’ve been open for 15 years now and are looking to flip our mission from serving meals to providing community space with food that brings people or groups together!

James Jennings is an expert in providing Americans with comforting food. In his restaurants, he offers a range of dishes that are both familiar and innovative.

James Jennings is not only a celebrity chef but also a food writer so he is able to deliver content in the form of recipes or articles on food. He has been published in the Huffington Post and was featured in the New York Times for his fine dining restaurant The James Beard House.

James Jennings is a chef who specializes in creating classic American comfort food with a twist for their guests. He creates the recipes himself and sends them out to his customers to help them prepare.

James Jennings wanted to create something new, so he decided that he would use his local produce as the base of this menu. Since he used ingredients from his own backyard, James decided it was important not to make any substitutions or changes that would alter the dish’s taste.